Cuisine and gastronomy 2023, February

Kneading the dough allows gluten to develop and helps distribute the air produced by the yeast evenly. This creates the conditions for the production of a porous and airy dough, in other words, a delicious dough. Steps Part 1 of 3:

The little black at the corner of the zinc is a very popular habit in France, but each French person has their own way of preparing coffee with or without a machine, with coffee beans or ground, with or without filter, for two cups or for ten … In fact, there are many, many ways to brew coffee and depending on the vintages you use, you won't get the same flavors.

Have you ever noticed how transparent the ice cubes that are served to you in restaurants are unlike those that you take out of your ice cube tray which are white and cloudy? Normal ice cubes are opaque because the gases that dissolve in the water are trapped there and form tiny bubbles.

Eggplant with Parmesan is an excellent dish, easy to make. Similar to lasagna, Eggplant Parmesan is cooked in a pan, in the oven, with cheese and tomato sauce. You can choose to bake or fry your eggplants. You can also choose between a traditional or modern recipe.

Snow crab is a delicacy that can hardly be done without. Caught in the Atlantic Ocean, the Arctic Ocean and the Pacific Ocean, its flesh is of a rare and unique texture. It is very popular in northern Europe, Japan and North America. Its sweetness and flavor can only delight those who are lucky enough to taste it.

It is quite easy to shell and deveine shrimp yourself. It will also save you a bit of money. First remove the head, then gently detach the legs and remove the shell, starting on the side of the head. Take a suitable knife and you will be able to present beautiful plates of delicious shrimp.

Fiddleheads are the new shoots of fern (Matteuccia struthiopteris) that get their colloquial name from their spiral shape resembling the head of a violin. This food is typically consumed in spring and is tastefully similar to asparagus. It is an easy food to freeze, easy to prepare, but which can pose risks if it is poorly prepared.

Cooked in a slow cooker with cabbage, corned beef is a real treat! The preparation of this dish is disconcertingly simple and you will obtain a meat that is tasty, juicy and tender. A little Dijon mustard, a horseradish sauce, a few vegetables, two bay leaves and you have an ideal dish for a family reunion or an evening with friends.

It's always when you need it that the bowls decide to fit together! To loosen them and be able to use them immediately, place the bottom bowl in hot water and fill the top one with ice. They will expand and you can loosen them without a problem, but if that doesn't work, you can apply a little oil to the edges of the bottom bowl.

King crab, also known as Norwegian red crab or Kamchatka crab, is a type of crustacean with extremely long legs. These crabs are usually cooked immediately after being caught or frozen in order to preserve their freshness. Their tender, white flesh is cooked for just a few minutes and then served with butter.

Red lentils are lentils that cook quickly and turn into a good, creamy stew. Be careful, however: lentils also contain phytic acid which, by combining with the minerals in lentils, prevents their assimilation. To neutralize phytic acid, allow better digestion and avoid dietary deficiencies due to poor assimilation of nutrients, it is necessary to soak lentils at least overnight.

If you like meat with character, a roast venison (part of the big game family) cooked in the slow cooker will transport you to an amazing world. Compared to other meats, roast venison has the advantage of containing little fat and you can prepare it the traditional way or thin it to simmer delicious stews or appetizing sandwiches.

Spicy macaroni with tomato sauce… This dish is both delicious and affordable for all budgets. In addition, it is suitable for lunch and dinner. What are you waiting for to try this excellent recipe? Ingredients 3 cubed cups of macaroni (dry pasta) 1/2 teaspoon ground cumin 1/2 tablespoon ground coriander 1/4 to 1/2 teaspoon chili powder About 200 ml of water 135 grams of canned tomato or tomato puree 1 teaspoon of lemon 4 coriander leav

The lemon cream is close to the filling that we put in the famous lemon meringue pie. Besides, you could very well use it to make pies. In general, lemon cream is used to fill tarts or accompany scones or toast. The classic fruit cream contains citrus juice, eggs, butter and sugar.

Apple and chocolate go together perfectly and there are as many ways to combine them as there are pastry chefs (amateurs and professionals)! As a snack for children or for a chic dessert, amaze your guests with these two simple recipes. Ingredients Make chocolate apple wedges 150 g caster sugar 20 g flour 60g unsweetened cocoa powder 210 ml milk 2 tablespoons (30 g) of unsalted butter 1/2 tablespoon (7 ml) vanilla extract A pinch of sal

Sautéing vegetables is one way to cook them in a pan, using very little fat. This technique keeps vegetables crunchy and preserves their nutritional qualities, while still eating them cooked. Sautéed vegetables are a quick, healthy and colorful dish that can accompany your lunch or dinner or even serve as a main course.

Would you like to start eating and loving foods that you have always hated? Or maybe you have to look good at a meal with a lover, your family, or an important client, but you just can't stand the dish. Learn how to swallow these foods more easily without offending anyone, and even how to love them!

You can have cooked meals delivered to your customers or family members halfway around the world using different delivery services. However, to be sure to preserve the freshness of food during delivery, this requires the use of specific packaging.

Whether you've bought a lot of fruit or have surprisingly productive fruit trees, you're going to need to do something with all of them. Instead of letting them rot, freeze them and consume them later. Steps Step 1.

A charcoal barbecue is a great tool for preparing tender, flavorful meat. The technique used (smoking) differs a bit from cooking on the grill, because in this case the idea is to cook with indirect heat. Arranging the charcoal is important, as is adding water to keep the meat hydrated.

Polenta is made from dried yellow or white corn and made into semolina. Originally, polenta came from Italy, but its delicious taste and versatility have made it popular all over the world in recent years. Learn the basic polenta recipe then experiment with three variations:

Cannabis can be used therapeutically to treat a variety of conditions such as muscle control problems, epilepsy in children, and chronic pain. Cannabinoids are often consumed in the form of cigarettes or joints, but cooking with cannabis is generally the recommended method.

Chicken makes a delicious and inexpensive meal, but tends to dry out when reheated to eat leftovers. If you have leftover cooked chicken that you want to reheat, there are a few easy ways to do it safely so that the meat stays chewy and doesn't dry out, while avoiding re-cooking the meat, which would be.

Eggplant is a fruit rich in fiber and vitamins (yes, it is technically a fruit), often present in Italian, Chinese, Lebanese or South American recipes. When grilled, eggplant has a firm texture, making it a popular substitute for meat in vegetarian dishes.

Rice pasta (or rice noodles) is a type of pasta, semi-translucent, made from rice flour and water. Most rice noodles are very long and thin, but there are also flat ones. They are widely used in Asian cuisine. This pasta cooks really quickly and can quickly turn to mush if cooked for too long, so knowing how to cook it properly is important.

Pineapple is a fruit that is best eaten fresh, but you might feel intimidated because cutting and peeling it seems like a daunting task compared to other fruits. The most tasty parts are on the side, so knowing how to cut it is important. Leave as much flesh as possible, but do not hesitate to get rid of damaged parts and brown spots (the eyes).

The peak season for fresh broccoli is around mid-summer, but if you freeze it, you can enjoy this green vegetable full of good things all year round. Broccoli is easy to freeze, and you'll find that broccoli that you freeze yourself will have a much nicer flavor and texture than what you can buy in the supermarket.

Apple cider vinegar is a natural product that can be used in many ways, either to drink it for its health benefits or to use it for cleansing. If you use a lot of apple cider vinegar, it can be very expensive to buy it every time. By knowing the right proportions and knowing how long to let it ferment, you can save money by turning apples into apple cider vinegar.

Sun-ripened tomatoes are one of the pleasures of summer. Preserve that flavor and feel by freezing your tomatoes. Follow these easy methods to capture the flavors of summer, and take note of the ideas we have had for using your frozen tomatoes.

Fennel has hidden virtues! Add fennel to your meals and you will decrease your bone resorption (loss of bone substance). Fennel also helps lower systolic blood pressure. All this is without counting the delicious and unique slightly anise flavor of this vegetable.

Icing sugar is the basis of most icing recipes. It has a fine, powdery texture that mixes easily with the rest of the ingredients. If you don't have any left in your cupboards, you can make your own with powdered sugar, for example with a blender or food processor.

Rosemary is an aromatic herb native to the Mediterranean region and often used in French and Italian cuisine. It has a hot and spicy flavor and is often paired with rich meats like lamb, sour lemons, and even sweet dishes. To use rosemary in cooking, it must be chopped very finely, as the leaves can be quite tough.

Apart from the fact that chicken is delicious meat, this poultry provides you with a good portion of the protein you need. Thawing a chicken is easy, but it has to be done the right way. Steps Method 1 of 3: Thaw chicken in the refrigerator Step 1.

Boiled chicken breasts are a great way to add healthy protein to your meals. You can boil them in plain or seasoned water for extra flavor. You just have to remember to let them boil long enough for them to be fully cooked and to prevent the inside from staying pink.

Kefir is a fermented drink that can be made from cow's or goat's milk, water, or coconut milk. Like yogurt, it is rich in yeasts and bacteria, but kefir contains many major strains of good bacteria that are not typically found in yogurt. Kefir is also easier to digest because it curdles finer.

Toast is almost as old as human civilization: it was already prepared by the Egyptians to use dry bread. It is a simple and delicious food, easy to prepare and to combine, suitable for all meals of the day. You can make toast with all kinds of bread, in the toaster, in the oven, in the pan … Steps Method 1 of 6:

Greek yogurt is a thick, creamy and extremely tasty traditional dairy product. The only difference between "normal" yogurt and Greek yogurt is that the whey has been eliminated in Greek yogurt, which explains its even more concentrated taste.

Whether you harvest your own oregano or bought a bunch of it at the market, it needs to be dried before you can use it as a garnish or as an ingredient. Drying is essential, as it improves the texture and flavor of this herb. If the oregano is dirty, rinse it with cold water before drying it.

Marinating chicken allows you to infuse it with flavor and keep it juicy while cooking. Marinades are made with oil, vinegar or any other acidic ingredient and lots of spices. This article will walk you through the steps required to marinate chicken using four popular approaches.

Fake honey or unclean honey can be found more and more often on the market nowadays, even though many of them carry a 100% bee honey label. Unfortunately, unless you live in the European Union or in Florida, you may not be able to trust the pure honey label.