3 ways to reheat ham in a slow cooker

3 ways to reheat ham in a slow cooker
3 ways to reheat ham in a slow cooker

If you feel like reheating ham without drying it out, using the slow cooker is a great idea for good results. Heat the precooked ham by placing it in the casserole dish with a little liquid. If you want to frost it, prepare the frosting with a few ingredients before putting it in the slow cooker. Finish cooking by putting it on the grill. This is the best method for any type of whole or half pre-cooked ham, including spiral sliced ​​ham, cooked ham and even shank. If the room is too large or too small, try other methods of warming it.


Method 1 of 3: Reheat the ham

Reheat Ham in a Slow Cooker Step 1

Step 1. Remove the fat and skin from the ham

The outside of the meat will usually have a layer of fat under the skin. Take a sharp knife and shave off the skin and fat until you reach the pink part of the meat. Continue like this on all sides of the ham until there is no skin or excess fat.

Reheat Ham in a Slow Cooker Step 2

Step 2. Place the ham in the slow cooker

The first ingredient in the casserole is the meat. Place it so that the flat side is facing down. The rounded part should face up, closer to the location of the cover.

In case this is a bone-in ham that has not yet been heated, examine the end of the bone to see if a plastic cap is attached to it. If so, remove it before reheating it

Reheat Ham in a Slow Cooker Step 3

Step 3. Add a cup of the liquid of your choice to the pot

The liquid will help cook the meat while keeping it moist. There are several types of liquids you can use, depending on the flavor you want the meat to give. While water can't make it taste like it is the most basic and simple liquid you can use. In addition, you have the option of using:

  • chicken broth;
  • soda;
  • Apple juice;
  • pineapple juice;
  • ginger ale.
Reheat Ham in a Slow Cooker Step 4

Step 4. Heat it for 3 to 6 hours

Set the pressure cooker to the lowest temperature available then close it. Most hams heat up after three to six hours depending on their size.

For example, a 1.5 kg ham will take between two and a half to three hours to warm up, while another one weighing 2.7 to 3 kg can take up to six hours

Reheat Ham in a Slow Cooker Step 5

Step 5. Drizzle over the ham

An hour before the meat is ready, baste it with the juice accumulated at the bottom of the casserole dish. Use a pear or a ladle to catch the liquid and pour it over the meat to keep it moist.

If you want to frost it, use any additional frosting to drizzle it

Reheat Ham in a Slow Cooker Step 6

Step 6. Check the temperature of the meat

Once reheated, the meat should reach at least a temperature of 60 ° C. Take a meat thermometer and place it in the thickest part of the meat. If it has not yet reached the ideal temperature, close the casserole dish. But if the temperature is over 60 ° C, remove it as soon as possible so that it does not get overcooked.

Method 2 of 3: Glaze the ham

Reheat Ham in a Slow Cooker Step 7

Step 1. Make marks on the top of the ham

If the meat is not cut yet, make marks on the top before placing it in the slow cooker. Take a sharp knife and make grid-like marks or a diamond-shaped pattern on top of the meat. Do not make too deep marks, 60mm may be sufficient. This will help the glaze to penetrate the meat better.

Reheat Ham in a Slow Cooker Step 8

Step 2. Prepare the icing

Not only will it add flavor to the meat, but will also keep it moist. You can also use it to baste your meat. Ingredients such as maple, brown sugar, syrups, pineapple, honey, and cloves are the most common used to make ham glaze. Here are some frosting recipes you can use:

  • a brown sugar and maple icing:

    a cup of dark brown sugar and half a cup of pure maple syrup;

  • pineapple icing:

    3/4 cup pineapple juice, one cup brown sugar, 1/3 cup Dijon mustard and 1/3 cup whole mustard;

  • honey and mustard icing:

    1/2 cup of brown sugar, 1/2 cup of honey, two tablespoons of Dijon mustard and 1/4 teaspoon of powdered cloves.

Reheat Ham in a Slow Cooker Step 9

Step 3. Reduce the icing

If you feel like thickening it up, heat it in a pot on the stovetop. Keep the heat low and wait for the sugar to dissolve. Stir constantly as you heat everything to keep the frosting from sticking to the bottom of the pan.

Reheat Ham in a Slow Cooker Step 10

Step 4. Add the icing to the ham

You can add it before you start heating the meat or 30 minutes before removing it from the slow cooker. However, if you add the glaze earlier, it will make the meat more flavorful, but it may become too thin and runny during cooking. But if you add it later, it will be thicker. Decide what you prefer and add the frosting over the ham.

Reheat Ham in a Slow Cooker Step 11

Step 5. Place the ham under the grill

Once it has finished cooking, keep it under the grill for 5 to 7 minutes. This will caramelize the icing. Keep an eye on the ham so that it does not burn or overheat, as it will be near the fire.

If you don't have a grill, place the ham in a preheated oven at 220 ° C for 8 minutes

Method 3 of 3: Heating hams of different sizes

Reheat Ham in a Slow Cooker Step 12

Step 1. Cover the slow cooker with foil

If the piece of meat is too large, you may not be able to place the lid on the slow cooker. Fortunately, you could use foil to cover the ham. Use a large enough piece of foil to spread over the top of the casserole dish so that it covers the ham and the entire rim of the slow cooker. Gently squeeze the foil on top of the slow cooker to make sure the meat is completely covered. Do not touch the foil during cooking and remove it only when you want to check the internal temperature of the meat.

Be very careful when removing the foil, as there will be a lot of steam built up underneath and it can be very hot

Reheat Ham in a Slow Cooker Step 13

Step 2. Cut the meat to the correct size

If the ham is too large or has an irregular shape, you might have trouble putting it in the slow cooker. In this case, it is better to cut it so that it fits better. Place the cut pieces around the larger one in the slow cooker. If you want, you can cook them separately or throw them away.

  • If the ham is boneless, you can cut it however you like so that it will fit easily in the slow cooker.
  • If the ham has bones, cut it parallel above the bone, as most kitchen knives cannot easily cut bones.
Reheat Ham in a Slow Cooker Step 14

Step 3. Heat the ham slices using another method

Using the slow cooker may not be the best method for heating ham that has already been cut into pieces separate from the bone. While spiral-sliced ​​boned hams can be reheated before cutting, ham steaks, slices and pieces should be reheated using other methods.

  • You can reheat a slice of ham or a ham steak in a pan until it is a little browned on each side. If you prefer, you can simmer it with a cup of water for 2 minutes to remove some of the salt.
  • The pieces of ham can be heated in the pan or in the microwave. You can also add them to soups, omelets and other dishes. It is not necessary to heat them before adding the meat to these recipes.


If you don't feel like waiting to reheat meat in a casserole dish, use the oven or pressure cooker to speed up the process


  • Leaving the ham in the slow cooker for a long time can dry out the meat.
  • Do not use a high temperature to reheat the ham. Even though it will heat up faster, it will dry out.
  • Always keep an eye on the slow cooker when in use.

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