3 ways to make homemade brownies

3 ways to make homemade brownies
3 ways to make homemade brownies
Anonim

Do you prefer soft or chewy brownies? With or without nuts? This chocolate dessert is always a pleasure. It will be even better accompanied by a scoop of vanilla ice cream. This article will tell you how to make homemade brownies in three different ways. Learn how to make moist, tender, or quick microwave brownies for those urgent chocolate needs.

Ingredients

Make fluffy brownies

  • 3 squares (30 grams) of dark chocolate
  • 50 grams of melted butter
  • 200 grams of sugar
  • 2 eggs
  • 60 ml of milk
  • 1 teaspoon of vanilla
  • 70 grams of flour
  • 1/2 teaspoon of yeast
  • A pinch of salt

Make soft brownies

  • 150 grams of unsalted butter
  • 200 grams of sugar
  • 100 grams of cocoa powder (unsweetened)
  • 1/4 teaspoon of salt
  • 1/2 teaspoon vanilla extract
  • 2 cold eggs
  • 70 grams of flour

Make brownies quickly in the microwave

  • 200 grams of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 100 grams of melted butter
  • 100 grams of flour
  • 60 grams of cocoa powder (unsweetened)

Steps

Method 1 of 3: Make moist brownies

Step 1. Preheat your oven to 180 degrees

Step 2. Melt the butter and dark chocolate

Place the butter and chocolate in a microwave-safe dish. Place the dish in the microwave and cook in 30 second slices until the mixture has melted. Stir with a spoon.

Step 3. Mix the dry ingredients

Put the flour, sugar, baking powder and salt in a bowl. Mix everything well with a whisk.

Step 4. Add the liquid ingredients

Add the milk, eggs and vanilla to the chocolate and butter mixture. Mix well with a spoon until the mixture is smooth and free of lumps.

Step 5. Pour the preparation into a baking dish

Butter the dish first or put a baking sheet in it to prevent the brownies from sticking. Pour the mixture into the dish and smooth the surface with the spoon.

Step 6. Bake the brownies

Place the pan in the oven and let the brownies bake for 25 minutes or until the tip of a knife poked into the brownies comes out dry. Remove the brownies from the oven and let them cool for a few minutes before cutting them.

Method 2 of 3: Make soft brownies

Step 1. Preheat your oven to 180 ° C

Step 2. Melt the butter, cocoa and sugar

Melt these three ingredients in a double boiler. When they start to melt, mix without stopping. Continue to mix when the butter has melted and the sugar and cocoa have dissolved in the butter. Remove the pan from the heat when ready and let it cool before adding the other ingredients.

  • If you don't have a double boiler, make one yourself: put a small saucepan in a larger one and fill the bottom one with one or two centimeters of water. Put the ingredients in the small saucepan. Put your invention on medium heat and mix.
  • To be sure the mixture is ready, put your finger in the chocolate. If it's not too hot, continue. If you remove your finger because it's too hot, it's ready.

Step 3. Add the eggs and vanilla

Use a wooden spoon to quickly incorporate the eggs and vanilla into the appliance. The dough should be smooth, shiny, and have the consistency of pudding. Continue to mix the eggs until they are completely incorporated into the mixture.

Step 4. Add the flour to it

Use the wooden spoon to gently mix the flour in the brownie maker until you no longer see any white spots. Continue to mix for a minute or two until completely smooth.

Step 5. Pour the appliance into a baking dish

A 20 x 20 cm mold is ideal for these delicious chocolate brownies. You can either butter the pan or put a baking sheet in it so the brownies don't stick. Then pour the appliance into it and smooth the surface with the wooden spoon.

  • If you want to add a garnish, do so now. You can use grated coconut or another garnish of your choice.
  • If you want thicker brownies, use a smaller pan.

Step 6. Bake the brownies

Place the pan in the oven and let the brownies bake for 40 minutes or until the tip of a knife poked into the brownies comes out dry. Remove the brownies from the oven and let them cool for a few minutes before cutting them.

Method 3 of 3: microwave brownies quickly

Step 1. Mix the ingredients

Put all the ingredients in a bowl. Mix well with a spoon or whisk until the dough is smooth and free from lumps.

Step 2. Pour the batter into a microwave-safe dish

Use a microwave-safe glass or ceramic dish for this. Butter it first so the brownies don't stick. Pour the preparation into the dish and smooth the surface with the spoon.

Step 3. Bake the brownies

Microwave the dish on full power for five minutes. Check the brownies for doneness: if the top is still wet, cook the additional five minutes. Continue checking and baking until the tops of the brownies are dry.

  • Prick the brownies with a toothpick: if it comes out clean, the brownie is ready.
  • Remove the brownies from the microwave and let them cool for a few minutes before cutting them.

Advice

  • Reheat the brownie, put a scoop of vanilla ice cream and a little liquid chocolate on it. A real treat for any chocolate lover.
  • Serve your brownies with a tall glass of milk or a delicious cup of tea.

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