How to make carrot oil: 15 steps (with pictures)

How to make carrot oil: 15 steps (with pictures)
How to make carrot oil: 15 steps (with pictures)
Anonim

Carrot oil is used today in the composition of many expensive cosmetic products such as creams, lotions and shampoos. You can make it yourself so that you can prepare homemade cosmetics. You can either reheat grated carrots and oil in a slow cooker, or let dehydrated carrots sit in oil for several weeks. At the end of the process, filter the oil to remove the pieces and keep it cool until you use it.

Ingredients

Infuse carrots in oil

For 0, 5 to 1 l

  • 2 carrots (organic, if possible)
  • Enough olive, sunflower, sesame or coconut oil to coat the carrots

Carrot oily macerate

For about 125 ml

  • 6 to 8 carrots (organic, if possible)
  • Enough olive, sesame, sunflower, or coconut oil to coat the carrots

Steps

Method 1 of 2: Steep carrots in oil

Make Carrot Oil Step 1

Step 1. Prepare the carrots

Peel and grate them. Wash two carrots and peel them with a peeler. You can shed the skin. Then grate the vegetables with a fine grater to obtain small fine pieces.

If you don't have organic carrots, try using vegetables from your home garden

Step 2. Add the oil

Place the ingredients in a slow cooker. Take a small slow cooker with a capacity of about 1 to 2 liters. Put the grated carrots inside and add enough oil to cover them. Try using a neutral oil like unroasted olive, coconut, sunflower, or sesame oil.

For example, if the container has a capacity of 1 l, you may need to use about 500 ml of oil

Step 3. Heat the ingredients

Put the lid on the slow cooker and turn it on low. Let the carrots steep in the oil for 24 to 72 hours. The oil should start to turn orange as it infuses the carrot juice.

If the device can be set to a medium temperature, select it rather than a low temperature

Step 4. Filter the oil

Turn off the slow cooker and place a piece of cheesecloth in a colander. Slowly pour the ingredients over the fabric so as to separate the liquid oil from the solid carrot pieces.

You can throw or compost the vegetable pieces

Make Carrot Oil Step 5

Step 5. Refrigerate the product

Pour the filtered oil into a clean glass jar. Close the container with an airtight lid and put it in the refrigerator. You can store this carrot oil for 6 to 8 months.

Method 2 of 2: Make oily carrot macerate

Step 1. Prepare the vegetables

Wash them and cut them up. Take a bunch of six to eight fresh carrots. Wash them well to remove the earth then remove the green tops. Cut the vegetables into slices about 3 mm thick with a sharp knife.

You can discard the tops or save them for another recipe

Step 2. Blanch the carrots

Fill a large bowl with ice water and set it down next to the stove. Fill a large pot with water and bring it to a boil over high heat. Add the carrot slices and cook for 3 minutes. Turn off the heat and remove the pieces of vegetable using a slotted spoon. Immediately immerse them in the ice water next to the stove.

Soaking the carrots in the ice bath prevents them from continuing to cook and helps them keep their bright orange color

Step 3. Preheat the oven

Turn it on and arrange the carrots on a baking sheet. Turn on the device at its lowest temperature (usually around 70 ° C). While it is heating, drain the carrot slices and place them on a baking sheet with the edges raised, forming a single layer. Leave spaces between the pieces so that air can circulate and dehydrate them evenly.

If you have a dehydrator, arrange the washers on the machine tray in a single layer

Make Carrot Oil Step 9

Step 4. Dehydrate the carrots

Place the baking sheet in the oven and allow them to dry out for 9 to 12 hours or until completely dry. If you are using a dehydrator, dry the vegetables at 50 ° C for 12 to 24 hours.

Step 5. Mix the ingredients

Place the vegetables and oil in the bowl of a blender. Let the dehydrated carrot slices cool and put them in a blender or a powerful blender. Add enough oil to submerge them completely. It may take up to 125 ml.

Try using a neutral oil like coconut, olive, sunflower, or sesame

Step 6. Mix the mixture

Put the lid on the blender or blender and blend the carrots and oil in short strokes for about a minute. The vegetables should be coarsely chopped and the oil should take on a slight orange tint.

Step 7. Fill a jar

Take a clean glass jar with a capacity of 125 ml. Pour the oil and carrot mixture inside and close the container with a tight lid.

Make Carrot Oil Step 13

Step 8. Let the mixture macerate

Let it sit for 4 weeks. Put the jar in a cool, dry place. Let the carrots steep in the oil for about 4 weeks before you start using them.

Step 9. Filter the oil

Place a piece of cheesecloth in a small fine colander. Place the tool on top of another small, clean glass jar. Slowly pour the carrot-oil mixture over the fabric to separate the liquid oil from the solid pieces.

You can throw or compost the vegetable pieces

Make Carrot Oil Step 15

Step 10. Retain the oil

Close the jar containing it with a tight fitting lid and put it in the refrigerator. You can keep carrot oil in a cool place for 6 to 8 months.

Popular by topic